Try "Indica" or "Hybrid"
Cult-status Gravenstein apple cider is made from fruit grown in Mendocino’s historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. For this recipe, Bernie’s cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi- winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.
Rose Delights are Turkish Delight-style edibles infused with single-source rosin that is pressed at low temperatures. The flavor profile of the flower is lightly present, complemented with fresh fruit flavors that perfectly accent to the rosin. They also create limited-edition seasonal flavors that are only available for a short time!
Rose Delights are vegan and gluten-Free.