Delights Club is a way to try the small batches we’re experimenting with in the Rose kitchen in real-time. Each edition is produced in a limited run of under 500 boxes, featuring novel ingredients and ideas from our brilliant network of chefs and creative food minds. No. 1 is Tart Vinegar, featuring Lemon Singer vinegar from Brooklyn, NY-based vinegar maker Chris Crawford (aka TART). This recipe blends Tart’s tangy lemon and hibiscus vinegar and Preserved Lemon paste plus additional hibiscus we grew at the Rose Farm, infused with flower rosin pressed from Moon Gazer Farm’s Koffee (sativa). It all started with the thought, “could we make a Delight from our favorite vinegar?” Turns out we could. Only 280 boxes exist.
Farms: Moon Gazer Farm, TART
Rose Delights are Turkish Delight-style edibles infused with single-source rosin that is pressed at low temperatures. The flavor profile of the flower is lightly present, complemented with fresh fruit flavors that perfectly accent to the rosin. They also create limited-edition seasonal flavors that are only available for a short time!
Rose Delights are vegan and gluten-Free.